Spring Pea Mint Risotto
Creamy Arborio rice with vibrant peas, mint, and Parmesan, highlighting fresh spring flavors.
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Field Trip Lunch Wraps
Nutritious wraps filled with fresh bell peppers, carrot, cucumber, cabbage, and spinach for a vibrant lunch.
Mini Spring Layer Cakes
Colorful mini layer cakes with vanilla, lemon, buttercream, and edible spring flowers adorned for special occasions.
Easy Teriyaki Quinoa Bowl
Crispy baked tofu with spiralized vegetables, mango, and homemade teriyaki sauce over fluffy quinoa.
Carnitas Burrito Bowl
Tender carnitas with rice, beans, corn, lettuce, salsa, and lime crema for a vibrant Mexican-inspired bowl.
Easy Korean Beef Bowl
Savory ground beef in spicy gochujang sauce over rice with fresh toppings, ready in 25 minutes.
Teriyaki Chicken and Rice Bowl
Glazed chicken with vegetables and pineapple over steamed rice
Quinoa Vegetable Teriyaki Bowl
Fluffy quinoa topped with colorful stir-fried vegetables, crispy tofu, and savory teriyaki sauce for a satisfying Asian-inspired meal.
Korean Beef Bowl Gochujang
Seasoned ground beef in spicy gochujang sauce over steamed rice with pickled vegetables, cucumber, radish, and kimchi.