Home Cooking Structure

Slow-cooked beans in a rich, sweet tomato sauce with smoky and tangy flavors.

A hearty pilaf featuring nutty wild rice and golden sautéed mushrooms with aromatic vegetables, herbs, and seasonings.

Caramelized apples meet tangy sauerkraut in this vibrant, probiotic-rich warm salad with toasted walnuts.

Light, warming soup with ginger, vegetables, and probiotic miso. Ready in 30 minutes for cold winter days.

Aromatic golden milk infused with turmeric, ginger, and warming spices. Ready in 15 minutes with anti-inflammatory benefits.

Soft potato mochi with melty cheese center, pan-fried golden and glazed in sweet soy sauce. Japanese comfort food.

Spiced venison meatballs paired with fresh salad and creamy hummus for a balanced, flavorful Mediterranean-inspired dish.

Overnight-marinated Ibérico pork with crispy potatoes and sweet roasted peppers—Spanish comfort at its finest.

Crispy celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a light, satisfying supper.