Red Curry Wonton Soup Greens

Red Curry Wonton Soup with Greens is a vibrant and comforting dish that combines plump frozen wontons with a fragrant, spicy coconut broth. It is a nourishing Asian fusion meal that can be prepared in just 25 minutes, making it an ideal choice for a quick and satisfying dinner.

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The combination of aromatic ginger, garlic, and red curry paste creates a deep flavor profile that perfectly complements the soft wontons and crisp vegetables. Whether you are looking for a weeknight staple or a cozy weekend bowl, this soup delivers on both nutrition and taste.

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons red curry paste
• 4 cups low-sodium chicken or vegetable broth
• 1 (14 oz/400 ml) can coconut milk
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon fresh ginger, grated
• 2 cloves garlic, minced
• 20 frozen chicken or vegetable wontons
• 2 cups baby spinach or bok choy, roughly chopped
• 1 cup snow peas, trimmed
• 2 green onions, sliced
• 1 small carrot, julienned
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice
• Red chili slices (optional)

Instructions

Step 1

Heat the vegetable oil in a large pot over medium heat. Add red curry paste and sauté for 1 minute until fragrant.

Step 2

Add ginger and garlic; cook for another 30 seconds.

Step 3

Pour in the broth, coconut milk, soy sauce, and sugar. Stir well and bring to a gentle boil.

Step 4

Add the frozen wontons. Simmer for 5–6 minutes, or until the wontons are cooked through and floating.

Step 5

Add spinach or bok choy, snow peas, carrot, and half the green onions. Simmer for 2 minutes until greens are wilted and vegetables are just tender.

Step 6

Stir in lime juice. Taste and adjust seasoning with more soy sauce or lime juice as desired.

Step 7

Ladle soup into bowls. Garnish with cilantro, remaining green onions, and fresh chili slices if using. Serve hot.

Zusatztipps für die Zubereitung

To ensure smooth preparation, use a large soup pot and have a ladle ready for serving. Always check wonton packaging for potential allergens like egg or shellfish, and use gluten-free soy sauce if necessary.

Varianten und Anpassungen

For a vegetarian version, use vegetable broth and vegetarian wontons. You can also adjust the heat by adding more or less curry paste, or enhance the texture by adding mushrooms or bean sprouts.

Serviervorschläge

This soup pairs beautifully with a crisp Riesling or a refreshing iced green tea. Serve hot with a final squeeze of lime juice and fresh cilantro for the best flavor experience.

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With only 340 calories per serving, this Red Curry Wonton Soup with Greens is a balanced and satisfying meal that will surely become a favorite in your recipe rotation.

Recipe Q&A

→ Can I use fresh wontons instead of frozen?

Yes, fresh wontons work beautifully. Reduce the simmering time to 3-4 minutes since fresh wontons cook faster than frozen ones.

→ What can I substitute for red curry paste?

You can use Thai green curry paste for a different flavor profile, or make a quick substitute with sriracha, garlic, and ginger, though the taste will differ from traditional curry.

→ How do I make this vegetarian?

Use vegetable broth instead of chicken broth and choose vegetable-filled wontons. Check wonton packaging to ensure they don't contain egg or meat products.

→ Can I prepare this soup ahead of time?

The broth can be made ahead and refrigerated for up to 3 days. Add wontons and fresh greens when reheating to prevent them from becoming mushy.

→ What other greens work well in this soup?

Bok choy, napa cabbage, kale, Swiss chard, or watercress all work wonderfully. Add heartier greens earlier in cooking and delicate greens at the end.

→ How can I adjust the spice level?

Start with 1 tablespoon of curry paste for mild heat, or increase to 3 tablespoons for more intensity. Fresh chili slices and sriracha make excellent finishing touches for heat lovers.