Golden-seared pork chops in velvety ranch sauce with tender vegetables—a comforting one-pot meal.
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Golden-seared pork chops in velvety ranch sauce with tender vegetables—a comforting one-pot meal.
Creamy oats infused with peanut butter and protein, perfect for busy mornings
Tender venison in sloe gin sauce with juniper berries, served over creamy Parmesan polenta for ultimate winter comfort.
Layers of potatoes, onions, Gruyère, and cheddar baked under a golden crust. Pure comfort on a plate.
Crispy Parmesan-crusted haddock goujons served with fresh, vibrant pea pesto. Elegant and delicious.
Crispy celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a light, satisfying supper.
Overnight-marinated Ibérico pork with crispy potatoes and sweet roasted peppers—Spanish comfort at its finest.
Roasted celeriac in aromatic curry sauce with coconut milk, ginger, and warming spices. Vegetarian and gluten-free.
Rich venison curry with aromatic spices and tender ground meat, perfectly balanced for warmth and depth.