Haddock Goujons With Parmesan Crust
Crispy Parmesan-crusted haddock goujons served with fresh, vibrant pea pesto. Elegant and delicious.
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Celeriac Rösti with Harissa Yogurt
Crispy celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a light, satisfying supper.
Marinated Ibérico Pork Fillet
Overnight-marinated Ibérico pork with crispy potatoes and sweet roasted peppers—Spanish comfort at its finest.
Warming Aromatic Curried Celeriac
Roasted celeriac in aromatic curry sauce with coconut milk, ginger, and warming spices. Vegetarian and gluten-free.
Bold Venison Keema Curry
Rich venison curry with aromatic spices and tender ground meat, perfectly balanced for warmth and depth.
Celeriac Carbonara with Pancetta
Spiralised celeriac with creamy egg sauce, crispy pancetta, and Parmesan. Low-carb, gluten-free comfort food.
Venison Meatballs with Spiced Salad
Spiced venison meatballs paired with fresh salad and creamy hummus for a balanced, flavorful Mediterranean-inspired dish.
Chīzu Imomochi Cheese Potato Dumplings
Soft potato mochi with melty cheese center, pan-fried golden and glazed in sweet soy sauce. Japanese comfort food.
Soothing Turmeric Chicken With Barley
Golden soup with tender chicken, pearl barley, and warming turmeric for a comforting, nourishing meal.