# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - ½ teaspoon baking soda
04 - 1 teaspoon fine sea salt
05 - 1 tablespoon granulated sugar
→ Fats
06 - ½ cup cold unsalted butter, cubed
→ Liquids
07 - ¾ cup cold buttermilk, plus extra for brushing
# How to Make It:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar until evenly mixed.
03 - Add cold cubed butter to the dry ingredients. Using a pastry cutter or fingertips, quickly work the butter in until the mixture forms coarse crumbs with some pea-sized pieces remaining.
04 - Create a well in the center and pour in cold buttermilk. Stir gently with a fork until just combined to avoid overmixing.
05 - Turn the dough onto a lightly floured surface. Gently pat out to a ½-inch thickness, fold in half, then pat again. Repeat this folding and patting process two more times to create layers.
06 - Pat the dough to a final thickness of 1 inch. Cut biscuits using a 2½-inch round cutter, pressing straight down without twisting. Gather scraps and repeat as necessary.
07 - Place biscuits close together on the prepared sheet. Lightly brush the tops with buttermilk.
08 - Bake for 13 to 15 minutes until biscuits rise tall and turn golden brown.
09 - Allow biscuits to cool briefly before serving warm.
