Sweet Juicy Corn Cob (Print Version)

Tender corn kernels boiled or grilled, topped with melted butter and a light seasoning of salt.

# What You'll Need:

→ Corn

01 - 4 ears fresh corn on the cob, husked

→ For Serving

02 - 2 tablespoons unsalted butter, softened
03 - 1 teaspoon sea salt, or to taste

# How to Make It:

01 - Fill a large pot with water and bring to a rolling boil.
02 - Add the husked corn ears to the boiling water and cook for 5 to 7 minutes until the kernels are tender and bright yellow.
03 - Alternatively, preheat a grill to medium-high heat, brush the corn lightly with oil, and grill for 10 to 12 minutes, turning occasionally until slightly charred and cooked through.
04 - Remove the corn from the pot or grill and pat dry if necessary.
05 - Spread softened butter over each hot ear of corn and sprinkle with sea salt to taste.
06 - Serve the prepared corn warm.

# Expert Tips:

01 -
  • This is the kind of simple food that makes people pause mid conversation and close their eyes just a little bit longer than usual
  • Once you nail the timing, youll find yourself adding corn to every summer meal without even thinking about it
02 -
  • Overcooking corn turns those sweet kernels starchy and tough, so set a timer and trust it more than your eyes
  • Wrapping grilled corn in foil for a few minutes after cooking helps it finish steaming in its own heat
03 -
  • Corn straight from the farm stand needs almost no cooking, sometimes just a quick dip in boiling water is enough
  • If youve got leftovers, cut the kernels off the cob and theyre perfect for salads or frittatas the next day
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