Spring Charcuterie Edible Flowers Fruits (Print Version)

Cured meats, cheeses, fruits, and edible flowers for a colorful platter. Easy gluten-free appetizer.

# What You'll Need:

→ Meats

01 - 3.5 oz prosciutto, thinly sliced
02 - 3.5 oz salami, thinly sliced
03 - 3.5 oz smoked turkey breast, thinly sliced

→ Cheeses

04 - 3.5 oz brie, cut into wedges
05 - 3.5 oz goat cheese, crumbled
06 - 3.5 oz aged cheddar cheese, sliced

→ Fresh Fruits

07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes
09 - 1 small apple, thinly sliced
10 - 1/2 cup blueberries
11 - 1/2 cup raspberries

→ Edible Flowers

12 - 1/2 cup edible flowers (such as pansies, nasturtiums, violets; pesticide-free)

→ Accompaniments

13 - 1/2 cup mixed nuts (almonds, walnuts)
14 - 1/4 cup honey
15 - 1/2 cup gluten-free crackers
16 - 1/2 cup olives, green or black
17 - Fresh mint leaves, for garnish

# How to Make It:

01 - Fold or roll prosciutto, salami, and smoked turkey breast, then place them evenly across the serving board.
02 - Position brie wedges, crumbled goat cheese, and sliced aged cheddar in distinct areas, allowing space between each cheese.
03 - Organize strawberries, grapes, apple slices, blueberries, and raspberries in small clusters, creating visual balance.
04 - Decorate the board with edible flowers and fresh mint leaves, weaving them through the meats, cheeses, and fruits.
05 - Fill small bowls with honey, mixed nuts, and olives, then place them among the other ingredients on the board.
06 - Stack or fan gluten-free crackers adjacent to the bowls and clusters for easy access.
07 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Tips:

01 -
  • You get to customize every element, making each board a surprise even for yourself.
  • It's a conversation starter that sets a joyful mood for any gathering.
02 -
  • If edible flowers aren't properly cleaned, they can wilt or taste bitter—always wash and dry thoroughly.
  • I found that letting the cheese warm up for at least fifteen minutes turns it from cold and bland to silky and flavorful.
03 -
  • Allow fruit and cheese to sit on the board for a bit before serving—it enhances aroma and flavor.
  • Another trick: use a special cheese knife for the brie and goat cheese so slices stay clean and beautiful.
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