# What You'll Need:
→ Toast Base
01 - 4 thick slices rustic bread (sourdough or country loaf)
→ Pea Mixture
02 - 1½ cups frozen peas, thawed
03 - 1 tablespoon extra-virgin olive oil
04 - ½ lemon, juiced
05 - ¼ teaspoon sea salt
06 - Freshly ground black pepper, to taste
→ Chicken
07 - 1½ cups cooked chicken breast, shredded
→ Toppings
08 - ½ teaspoon chili flakes
09 - 2 tablespoons fresh mint or parsley, chopped
10 - 2 tablespoons crumbled feta or goat cheese
# How to Make It:
01 - Toast the bread slices in a toaster or grill pan until golden and crisp.
02 - In a bowl, mash the peas with olive oil, lemon juice, salt, and black pepper using a fork or potato masher. Aim for a chunky texture.
03 - Fold the shredded chicken into the smashed pea mixture until evenly combined. Taste and adjust seasoning if needed.
04 - Spoon the pea and chicken mixture generously over the toasted bread slices.
05 - Sprinkle with chili flakes, herbs, and cheese if using.
06 - Serve immediately while the toast is still warm and crunchy.
