# What You'll Need:
→ Beef Patties
01 - 1 lb ground beef (80/20 blend recommended)
02 - 1 tsp salt
03 - 1/2 tsp freshly ground black pepper
04 - 1/2 tsp garlic powder
05 - 1/2 tsp onion powder
06 - 1 tbsp Worcestershire sauce
→ Assembly
07 - 4 hamburger buns
08 - 4 slices cheddar cheese (optional)
09 - 1 large tomato, sliced
10 - 1 small red onion, thinly sliced
11 - 4 lettuce leaves
12 - 4 slices dill pickle
13 - Ketchup, mayonnaise, and mustard to taste
# How to Make It:
01 - In a large bowl, gently mix ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce until just combined.
02 - Divide the mixture into four equal portions and shape each into a patty approximately 3/4 inch thick, pressing a slight indentation in the center of each.
03 - Heat a grill or skillet over medium-high heat until hot.
04 - Cook patties for 3 to 4 minutes per side to achieve medium doneness. If adding cheese, place a slice atop each patty during the final minute and cover to melt.
05 - Lightly toast hamburger buns on the grill or skillet for 1 to 2 minutes until golden brown.
06 - On the bottom bun, layer lettuce, cooked patty, tomato slices, red onion, dill pickle, and condiments as desired. Cap with the top bun.
07 - Serve immediately alongside preferred side dishes.
