Grilled Cheese Sandwich Classic (Print Version)

Golden, buttery bread and melted cheese create a comforting, quick meal loved for its rich, satisfying flavor.

# What You'll Need:

→ Bread

01 - 4 slices sandwich bread (white, whole wheat, or sourdough)

→ Dairy

02 - 4 slices cheddar cheese
03 - 2 tablespoons unsalted butter, softened

# How to Make It:

01 - Spread a thin, even layer of softened butter on one side of each bread slice.
02 - Place two bread slices buttered side down on a clean surface and lay two cheese slices on each unbuttered side.
03 - Top with the remaining bread slices, buttered side up, forming two sandwiches.
04 - Heat a non-stick skillet or griddle over medium heat.
05 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and cheese is melted.
06 - Remove from the skillet, let cool slightly, then slice and serve immediately.

# Expert Tips:

01 -
  • Takes less than 15 minutes from start to finish when you need food fast
  • The crispy buttery crust and gooey center hits every comfort button
  • Cheap ingredients that are probably already in your kitchen
02 -
  • Medium low heat is better than high, burning the bread before the cheese melts is tragic and avoidable
  • Pressing too hard squeezes out all the melted cheese, just a gentle press is all you need
03 -
  • Grate your own cheese instead of using pre sliced for faster melting and better coverage
  • Let the cheese come to room temperature before assembling for even melting
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