Golden Crisp Tender Waffles (Print Version)

Golden and crisp waffles with a tender inside, great for breakfast or brunch with your favorite toppings.

# What You'll Need:

→ Dry Ingredients

01 - 2 cups all-purpose flour (approx. 8.8 oz)
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - ½ teaspoon salt

→ Wet Ingredients

05 - 2 large eggs
06 - 1¾ cups whole milk (14 fl oz)
07 - ½ cup unsalted butter, melted and cooled (4 oz)
08 - 1 teaspoon pure vanilla extract

# How to Make It:

01 - Preheat the waffle iron according to the manufacturer's guidelines.
02 - In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until evenly distributed.
03 - In a separate bowl, vigorously whisk eggs, milk, melted butter, and vanilla extract until thoroughly combined.
04 - Pour the wet mixture into the dry ingredients; stir gently until just combined, leaving some lumps to ensure light texture.
05 - Lightly grease the waffle iron surface using butter or a non-stick spray to prevent sticking.
06 - Pour sufficient batter onto the preheated waffle iron to cover the grids evenly. Close the lid and cook for approximately 3 to 5 minutes, or until waffles are golden brown and crisp.
07 - Carefully remove the cooked waffle and repeat the process with remaining batter until finished.
08 - Serve warm with desired accompaniments such as fresh fruit, syrup, whipped cream, or melted chocolate.

# Expert Tips:

01 -
  • The crisp exterior stays crunchy even under syrup without becoming soggy
  • These freeze beautifully so you can have homemade waffles on busy weekdays
02 -
  • Overmixing develops gluten which makes waffles tough instead of tender
  • Letting the batter rest for ten minutes before cooking makes noticeably fluffier waffles
03 -
  • Separate your eggs and whip the whites then fold them in for extra lightness
  • Replace half the milk with buttermilk for a tangy depth of flavor
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