Dubai Style Strawberry Truffles

# What You'll Need:

→ Strawberry Center

01 - 1 cup fresh strawberries, hulled and finely chopped

02 - 1 tablespoon granulated sugar

03 - 1 teaspoon fresh lemon juice

04 - 1/4 teaspoon ground cardamom

05 - 1/2 teaspoon rosewater

06 - 1 cup almond flour

07 - 1/2 cup powdered sugar

08 - 2 tablespoons unsalted butter, softened

→ Chocolate Shell

09 - 7 ounces high-quality dark chocolate 70% cacao, chopped

10 - 1 teaspoon coconut oil

→ Garnish

11 - 2 tablespoons finely chopped pistachios

12 - Edible dried rose petals

# How to Make It:

01 - In a small saucepan, combine chopped strawberries, granulated sugar, lemon juice, and ground cardamom. Cook over medium-low heat for 5 to 7 minutes, stirring frequently, until strawberries are soft and most liquid has evaporated. Remove from heat, cool slightly, then stir in rosewater.

02 - In a mixing bowl, combine the cooled strawberry mixture, almond flour, powdered sugar, and softened butter. Mix until a soft but moldable dough forms. Refrigerate for 20 minutes to firm up.

03 - Line a tray with parchment paper. With clean hands, roll the strawberry mixture into 16 small balls, approximately 1 tablespoon each. Place on the tray and freeze for 20 to 30 minutes until firm.

04 - Melt the dark chocolate and coconut oil together in a heatproof bowl set over a pan of simmering water, stirring until smooth. Alternatively, microwave in 20-second bursts, stirring between intervals.

05 - Using a fork or dipping tool, dip each strawberry ball into the melted chocolate, letting excess drip off. Return to the tray. If desired, sprinkle with pistachios or rose petals before the chocolate sets.

06 - Chill truffles in the refrigerator for at least 30 minutes until the shell is firm. Serve cold or at room temperature.

# Expert Tips:

01 -

They taste like stepping into a luxury confectionery in Dubai, but they're waiting right in your fridge and cost a fraction of the price.
The combination of tart strawberry, floral rosewater, and warm cardamom feels like an adventure in your mouth, not heavy or overly sweet.
Impressing people with homemade truffles never gets old, and these are simple enough that you won't stress the night before guests arrive.

02 -

Rosewater is incredibly potent; start with the full 1/2 teaspoon but taste as you go because everyone's tolerance is different, and you can always add more but you can't take it out.
Those strawberry balls must be fully frozen before dipping, or they'll crack and leak filling when they hit the warm chocolate—I learned this on my first attempt and ended up with a tray of chocolate-covered strawberry soup.

03 -